Physical rice grain quality as affected by biophysical factors and pre-harvest practices

Rice grain quality: related properties and effective factors

Rice provides food for more than half of the world's population. Unlike other cereals used in the form of processed, rice is mostly consumed directly with removal of paddy and brown husks. Therefore, considering rice grain quality is one of the main factors in product marketability and consumption. Rice grain quality can be considerd and evaluated by assessment of four properties: physical, che...

Photosynthetic Pigments Content and Grain Quality of Triticale as Affected by Mycorrhiza and Zeolite Enriched Manure Compost

In order to study the effect of mycorrhiza inoculation and zeolite-enriched manure compost on photosynthetic pigments content and qualitative properties of triticale grain, a factorial experiment in a completely randomized complete block design with four replications were conducted at Research Field of Agricultural Sciences and Natural Resources University of Khouzestan during 2016-2017 growing...

Time of Draining and Harvest Effects on Rice Grain Yield and Quality

Biofortification and Bioavailability of Rice Grain Zinc as Affected by Different Forms of Foliar Zinc Fertilization

BACKGROUND Zinc (Zn) biofortification through foliar Zn application is an attractive strategy to reduce human Zn deficiency. However, little is known about the biofortification efficiency and bioavailability of rice grain from different forms of foliar Zn fertilizers. METHODOLOGY/PRINCIPAL FINDINGS Four different Zn forms were applied as a foliar treatment among three rice cultivars under fie...

Soybean Photosynthesis Responses, Yield, And Grain Quality Affected by Vermicompost And Sulfur

Soybean (Glycine max L.) is considered as one of the major sources of oil and protein. In this study, the effects of vermicompost (VC) and sulfur (S) on soybean photosynthesis responses, yield, and grain quality were studied. To this end, a split-plot design field experiment based on randomized complete blocks with nine treatments and three replications was conducted in Aligudarz city Lorestan ...

Dryland Wheat Grain Yield and Yield Components as Affected by Slope Direction and Residue Rates

Limited information is available on the effect of residues rates and slope direction on dryland wheat (Triticum aestivum L.) yield.  This study was carried out to determine the effects of residues rates and tillage direction on grain yield and yield components of the Sardary wheat in a dryland region in Zanjan. Five wheat residues rates (0, 25, 50, 75 and 100% surface cover) were applied and i...